Wusthof - Classic 9" Carving Knife, Hollow Edge

Wusthof - Classic 9" Carving Knife, Hollow Edge

The 9" Hollow Edge Carving Knife has a longer and narrower blade than a chef's knife, allowing the knife to cleanly cut through meats. The pointed tip is designed to help guide meat away from the bone. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag. This knife allows cooks to effortlessly prep a wide array of fresh produce, including starchy vegetables like potatoes, which tend to stick to a knife’s blade.

When you use a Wusthof knife, you can be sure that you are holding one of the world’s best cooking utensils. With more than 200 years of experience, we know what perfect cutting means.

Family owned for seven generations, Wusthof was founded in Solingen, Germany over 200 years ago. Wusthof’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards

The Full Tang, Triple Riveted handles of the Classic Line offer the widest range of cutlery that can satisfy every home cook or professional chef. The Wusthof Classic Series has been our best-selling series for generations